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Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Dec. 9, 2010
LOVE THIS! I made it for Thanksgiving dinner, and it was a big hit. I was skeptical while I was cooking the sauce, but once I tasted it, I knew I had a winner. I used sliced almonds instead of hazelnuts. Delicious, will DEFINITELY make again.
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Blueberry Turnovers

Reviewed: Jul. 21, 2010
I was skeptical on how these would turn out, since the recipe is so easy. WOW! They came out great! I used fresh blueberries, and instead of topping with frosting I served with ice cream.
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2 users found this review helpful

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