Chef Eddie Recipe Reviews (Pg. 1) - Allrecipes.com (16791560)

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Chef Eddie

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Fish Fillets Italiano

Reviewed: Mar. 25, 2011
Makes a wonderful meal and I thank the Chef for putting this online for us all.
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9 users found this review helpful

Orange Pecan French Toast

Reviewed: Jul. 3, 2011
Sometimes I laugh at some of the changes to a recipe people post to make it a little better. This recipe is way above average and if I could give it 10 stars I would. Don't change a single thing and it will be fantastic. Magnifique!!!
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15 users found this review helpful

Slow Cooker Pierogie Casserole

Reviewed: Jun. 22, 2011
After all the pots and pans used in the preparation I would hesitate to use the slow cooker. This entire dish could be made in a large covered skillet saving cleanup time in the kitchen. This recipe would take no more then an hour this way.
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75 users found this review helpful

Glazed Salmon

Reviewed: Jun. 18, 2011
This recipe came in my email today and made me feel like making salmon for dinner. Cooked this dish as shown and it was great. To make this dish even better use a 1/2 of the fresh lemon juice in the sauce. Delicious!!!
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7 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Sep. 27, 2011
Wonderful....just wonderful This dish made my family smile.
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9 users found this review helpful

Muffin Morning Makers

Reviewed: Dec. 4, 2011
The sandwich is great but the cheddar cheese is sliced not shredded as per the picture. And the ground sausage is a patty. Its not the picture of the described dish but the taste is great. I like my muffin lightly buttered. Well done!
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18 users found this review helpful

Stir-Fry Pork with Ginger

Reviewed: Apr. 24, 2012
This dish is perfect. Can be dressed in a variety of ways with fresh vegetables, mushrooms, or other fresh ideas. Do not add frozen veggies as some reviewers did. JUST PERFECT...THANKS
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2 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Dec. 25, 2012
Just perfect in every way. Thanks for the idea.
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0 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jul. 31, 2014
This makes a good bowl of chili. Great on a chilly day with the family. The only things I can add to this is not to cook it too long or the meat will turn mushy. A one hour simmer is just right. The onions and peppers need to be sautéed. I did think it needed something else so I added 3 tablespoons of teriyaki sauce. Now its just right. You should be proud MIGHTYPURDUE22
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2 users found this review helpful

Stovetop Yankee Pot Roast

Reviewed: Jun. 19, 2011
Eliminate the allspice and add 3 bayleafs, some canned tomatoes and a tablespoon of paprika for that traditional North Eastern dish.
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6 users found this review helpful

Savory Chicken Breasts

Reviewed: Oct. 15, 2012
This is a quick and easy recipe for the new cook with canned soup. The breadcrumbs need some butter to make them really good as without this the crumbs just sit on top very dry and tasteless. I love chicken and I love swiss but they should NOT be used together in this dish.
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0 users found this review helpful

Polish Meat and Potatoes

Reviewed: Sep. 12, 2011
This dish would be great if only real Polish Kielbasa was used instead of pre packaged Kielbasa sausage.
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1 user found this review helpful

 
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