Chef Eddie Profile - Allrecipes.com (16791560)

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Chef Eddie


Chef Eddie
 
Home Town:
Living In: Asheville,, North Carolina, USA
Member Since: Jul. 2010
Cooking Level: Professional
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Recipe Reviews 12 reviews
Boilermaker Tailgate Chili
This makes a good bowl of chili. Great on a chilly day with the family. The only things I can add to this is not to cook it too long or the meat will turn mushy. A one hour simmer is just right. The onions and peppers need to be sautéed. I did think it needed something else so I added 3 tablespoons of teriyaki sauce. Now its just right. You should be proud MIGHTYPURDUE22

2 users found this review helpful
Reviewed On: Jul. 31, 2014
Bacon Wrapped Pork Medallions
Just perfect in every way. Thanks for the idea.

0 users found this review helpful
Reviewed On: Dec. 25, 2012
Savory Chicken Breasts
This is a quick and easy recipe for the new cook with canned soup. The breadcrumbs need some butter to make them really good as without this the crumbs just sit on top very dry and tasteless. I love chicken and I love swiss but they should NOT be used together in this dish.

0 users found this review helpful
Reviewed On: Oct. 15, 2012
 
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