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Easy Flat Iron Steak in Wine Sauce
Wow! This steak recipe is amazing!! I've made it thrice and even messed up the ingredients once and it still came out great! The last time I subbed the same amount of mustard for marjoram and since I didn't have ea pan big enough for the slab I bought I broiled it 5 mins on one side then 3 on the other. Then I combined the drippings with the wine and shrooms boiled then simmered for 4-5 mins. Threw it under my 1.64 lb slab of meat and baked at 350 for 7 mins then 400 for 5. It came out about medium and juicy! Superb! Thank you!
2 users found this review helpful
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Reviewed On:
Aug. 18, 2011
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