sammisnana Recipe Reviews (Pg. 1) - (16791023)

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Cheddar Biscuits

Reviewed: Mar. 2, 2015
Easy and delicious! I made my own biscuit mix; used half cheddar cheese and half parmesan (add a little more milk if you use parm) and seasoned with herbs de provence. Yummy!
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Applesauce Cake III

Reviewed: Feb. 23, 2015
Very delicious, but I did make some adjustments. Used maple syrup instead of molasses; 1/2 cup white sugar and 1/2 cup brown sugar; 2 teaspoons of apple pie spice mix; half and half "plumped" raisins and dried cranberries. Also added 1/2 cup plain yogurt. Husband LOVED it!!
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Grilled Marinated Swordfish

Reviewed: Apr. 21, 2013
Our grilled swordfish using this marinade was AWESOME!! I used the grated ginger and sesame oil in the mix as suggested by other reviewers. Both The Hub and I thought it tasted just like a melt in your mouth sirloin steak. Fish was only in marinade for an hour. We've been wanting to eat more fish and now we certainly will!
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Potato Chicken Stew

Reviewed: Oct. 12, 2012
I did modify the recipe quite a bit to a longer prep time, however. Sauteed the onion, celery and mushrooms with real garlic in butter with 1 teaspoon poultry seasoning and 2 teaspoons herbs de provence. Then added the diced chicken and 2 cups white white - simmer for at least an hour until it starts to boil down. At this point, you can continue with the recipe as is, or add some stock and cook down again before adding other ingredients. If you like that "French" taste, you'll love this!!
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