sammisnana Profile - (16791023)


Home Town: Troy, New York, USA
Living In: Brunswick, Ny, New York, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 2 reviews
Grilled Marinated Swordfish
Our grilled swordfish using this marinade was AWESOME!! I used the grated ginger and sesame oil in the mix as suggested by other reviewers. Both The Hub and I thought it tasted just like a melt in your mouth sirloin steak. Fish was only in marinade for an hour. We've been wanting to eat more fish and now we certainly will!

0 users found this review helpful
Reviewed On: Apr. 21, 2013
Potato Chicken Stew
I did modify the recipe quite a bit to a longer prep time, however. Sauteed the onion, celery and mushrooms with real garlic in butter with 1 teaspoon poultry seasoning and 2 teaspoons herbs de provence. Then added the diced chicken and 2 cups white white - simmer for at least an hour until it starts to boil down. At this point, you can continue with the recipe as is, or add some stock and cook down again before adding other ingredients. If you like that "French" taste, you'll love this!!

1 user found this review helpful
Reviewed On: Oct. 12, 2012

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