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Tangy Cranberry Sauce

Reviewed: Nov. 21, 2001
I used two cups of sugar and a little less horseradish. But this is a great recipe if you want to try something different this year!!!
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Jalapeno Cranberry Sauce

Reviewed: Nov. 21, 2001
I love spicy foods and go through a bottle of hot sauce frequently. However - I fixed this recipe today and had to throw it away. It was too spicy and would overpower any white meat. I guess you could use this in some noveau Mexican cuisine - but I will not make this again...sorry.
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42 users found this review helpful

 
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