Erika Recipe Reviews (Pg. 1) - Allrecipes.com (1678967)

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Chili-Lime Chicken Kabobs

Reviewed: Jul. 6, 2003
This recipe was delicious! I followed it exactly and doubled it so I'd have enough to marinate all the veggies in. I didn't exactly taste either the chili or the lime, I just tasted that it was delicious! My husband said he could definitely taste the chili though. I wouldn't recommend marinating it longer than 4 or 5 hours though b/c I marinated for 4 and the chicken was starting to fall apart...the combination of lime juice and vinegar really breaks down the chicken quickly!
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172 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Aug. 1, 2003
Absolutely delicious! My husband was surprised at how meaty and satisfying these were. I used fresh basil as opposed to dried and they turned out great. I also only marinated them for about 10 minutes since I have had experiences in the past where the mushrooms soak up too much of the vinegar and end up tasting sour. A great vegetarian alternative!
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108 users found this review helpful

Amaretto

Reviewed: Jan. 8, 2005
Good, but expensive since almond extract is so expensive. Easy too.
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25 users found this review helpful

Carnation® Quiche Lorraine

Reviewed: Oct. 22, 2003
Outstanding! Even my husband, who turned up his nose when I told him what we were having, ate 2 big pieces! I also lowered the fat by using turkey bacon, evaporated skim milk, and egg beaters. I also only used 1 1/4 cup of swiss cheese since it was all I had. I added 2 chopped plum tomates that made it just delicious!
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19 users found this review helpful

Oriental Vinaigrette

Reviewed: Aug. 6, 2005
This is NOT a vinagrette. It is a creamy salad dressing. Flavor was okay, but I'd rather have a REAL vinagrette next time. I love the sesame and rice wine combo...mayo just made it gross.
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18 users found this review helpful

Chocolate Pecan Pie I

Reviewed: Dec. 2, 2004
I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts, etc. The flavors would have blended much better if that had been instructed.
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15 users found this review helpful

Hot German Potato Salad III

Reviewed: Sep. 29, 2003
So tasty! My husband gobbled it up and said it tasted almost exactly like his grandmothers! The only changes I made was that I used red potatoes and left the skin on and cut them up into bite sized pieces before boiling them. This sped up cooking time and gave the dish a great taste. I also only used 6 potatoes since some reviews said more dressing was needed so I just used less potatoes. I would highly recommend this dish if you love vinegar and are looking for a great side dish! Fantastic!
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12 users found this review helpful

Eggless Coffee Cake

Reviewed: Jul. 11, 2010
I used regular sour cream and margarine and it was great. I also added a little bit of milk to the batter since mine was a little dry along with some cinnamon to have the entire cake having a cinnamon flavor. I also added brown sugar to the topping since my mixture never resembled the "cornmeal" texture explained. My kids gobbled it up - especially my son with an egg allergy. Will definitely make again!
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8 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 29, 2003
I was not that impressed by this recipe. I was expecting something wonderful from all the reviews but was disapointed to find out they were just regular chocolate chip cookies. They tasted fine and my husband ate them up, but he does that with any cookie. I think I prefer the Betty Crocker or Nestle Tollhouse recipes to this one.
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8 users found this review helpful

A Catering Company's Marinade

Reviewed: Jul. 20, 2003
Very tasty! I marinated tuna steaks in this for a few hours and added 3 tablespoons of balsamic vinegar also. Great flavor for the tuna and helped the tuna to retain it's moisture. Would definitely make it again.
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8 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Nov. 4, 2002
I love the dressing for this recipe! I make it all the time without making the rest of the salad. You can also make this salad with blueberries, raspberries, or manadrain oranges! A real favorite!
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6 users found this review helpful

Chicken and Corn Chowder with Thyme

Reviewed: Oct. 17, 2004
My husband and I hate thyme, so I omitted it. I also used evaporated skim milk in place of the half and half. I only used 3 chicken breasts and it was just fine.
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4 users found this review helpful

Oven Roasted Red Potatoes

Reviewed: Sep. 29, 2003
Very tasty! Same recipe that is on the Lipton Onion Soup mix! Only complaint is that the pan was hard to clean afterwards, so I would suggest lining the pan with aluminum foil to make for an quick and easy clean up.
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4 users found this review helpful

Old Bay® Grilled Lime Tuna Steak

Reviewed: Sep. 29, 2003
This was a good marinade and made the tuna taste good. My only concern is that it seemed a little too salty. I think I would decrease the Old Bay a little bit and maybe add a little bit of water to the marinade. My husband, an Old Bay fanatic, LOVED this recipe!
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 27, 2011
Great but make sure you have a REALLY big platter and make sure it has edges to contain the liquid. Especially if you need to transport it.
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3 users found this review helpful

Yogurt Chocolate Chip Cookies

Reviewed: Dec. 18, 2007
Amazing! My son is allergic to eggs and this was NOT a trade off. We used vanilla yogurt instead and we loved them. No taste of yogurt at all and so soft!
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3 users found this review helpful

Kerri's Holiday Punch

Reviewed: Dec. 10, 2004
I don't know who the heck Kerri is, but this punch is great! I served it at my daughter's 1st birthday party (for the adults) and it was gone! All the women loved it. Make sure to label it as alcoholic though b/c it doesn't really taste like it is, but it will get you if you drink too much!
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3 users found this review helpful

Easy Punch

Reviewed: Oct. 17, 2004
I liked that when I added the ginger ale it made a nice pink foam that made the punch look extra festive.
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3 users found this review helpful

Sesame Green Beans

Reviewed: Aug. 1, 2003
This was pretty tasty, the only thing was I really couldn't taste the sesame seeds. Fortuately I had them on hand, so I hadn't made a special trip for them. I also added a 1/2 teaspoon of minced garlic to give them more flavor.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Jul. 29, 2003
Yum! This was so easy and tasted just delicious! One thing I did to make more sauce was to add 3/4 cup marsala wine and 3/4 cup beef broth. I also added extra mushrooms (portobello work great!) b/c my husband and I love them so much. I am passing this on to all my friends!
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3 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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