Erika Recipe Reviews (Pg. 3) - Allrecipes.com (1678967)

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Portobello Mushroom Burgers

Reviewed: Aug. 1, 2003
Absolutely delicious! My husband was surprised at how meaty and satisfying these were. I used fresh basil as opposed to dried and they turned out great. I also only marinated them for about 10 minutes since I have had experiences in the past where the mushrooms soak up too much of the vinegar and end up tasting sour. A great vegetarian alternative!
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106 users found this review helpful

Sesame Green Beans

Reviewed: Aug. 1, 2003
This was pretty tasty, the only thing was I really couldn't taste the sesame seeds. Fortuately I had them on hand, so I hadn't made a special trip for them. I also added a 1/2 teaspoon of minced garlic to give them more flavor.
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3 users found this review helpful

Easier Chicken Marsala

Reviewed: Jul. 29, 2003
Yum! This was so easy and tasted just delicious! One thing I did to make more sauce was to add 3/4 cup marsala wine and 3/4 cup beef broth. I also added extra mushrooms (portobello work great!) b/c my husband and I love them so much. I am passing this on to all my friends!
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3 users found this review helpful

A Catering Company's Marinade

Reviewed: Jul. 20, 2003
Very tasty! I marinated tuna steaks in this for a few hours and added 3 tablespoons of balsamic vinegar also. Great flavor for the tuna and helped the tuna to retain it's moisture. Would definitely make it again.
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8 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jul. 6, 2003
This recipe was delicious! I followed it exactly and doubled it so I'd have enough to marinate all the veggies in. I didn't exactly taste either the chili or the lime, I just tasted that it was delicious! My husband said he could definitely taste the chili though. I wouldn't recommend marinating it longer than 4 or 5 hours though b/c I marinated for 4 and the chicken was starting to fall apart...the combination of lime juice and vinegar really breaks down the chicken quickly!
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148 users found this review helpful

Black Beans and Rice

Reviewed: Apr. 9, 2003
I added a can of tomatoes and we ate them in tortillas. Yum!
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0 users found this review helpful

Ginger Veggie Stir-Fry

Reviewed: Apr. 9, 2003
A little too much ginger. It would have been just as good without it!
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1 user found this review helpful

Delicious Easy Chicken Francese

Reviewed: Feb. 18, 2003
This was pretty good but it didn't have as much flavor as I expected. It was a little bit bland and needed to add extra flavoring.
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1 user found this review helpful

Chocolate Cherry Biscotti

Reviewed: Jan. 22, 2003
I used dried cherries instead of candied ones and they were excellent. I gave them as gifts for Christmas and my grandmother sent me back her empty jar so I could refill it! Yum!
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2 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jan. 22, 2003
Wonderful! I substituted the half and half with a can of evaporated skim milk. I also used 2 cans of chicken broth and an can of regular corn in addition to the creamed corn. While I like spicy food, I didn't want the green chiles to over power the soup, so I only used half of them. This is a great winter soup! Excellent!
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 28, 2002
This is a very good choice for first course on Thanksgiving! If you're making it for a lot of people though, it is quite an undertaking. I highly recommend the roasting of the squash beforehand and only using 1/2 the cream cheese. I also used lite cream cheese and it still had a very creamy consistency. I'm so glad I have leftovers!
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2 users found this review helpful

Chicken Tortilla Soup I

Reviewed: Nov. 4, 2002
You will never believe a soup that is so easy can be this good! I would recommend adding a 1/2 teaspoon of garlic powder to give it a little more seasoning.
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Nov. 4, 2002
I love the dressing for this recipe! I make it all the time without making the rest of the salad. You can also make this salad with blueberries, raspberries, or manadrain oranges! A real favorite!
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6 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 5, 2002
Wow!!! I never expected this to be so good! My husband, who is not a soup person, ate 2 bowls! I added some garlic powder for some more flavor. I'm sending this recipe to all my friends!!!!
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3 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Dec. 15, 2001
This recipe is absolutely fabulous! I made it for my friends who are vegetarians and they loved it. My carnivorous husband loved it also. I used lower fat cheese and sour cream and used non-fat refried beans and it was a lower fat recipe!
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0 users found this review helpful

French Toast Souffle

Reviewed: Dec. 5, 2001
This recipe is okay. It's not a flavorful as real french toast. I significantly decreased the eggs and milk and it came out a little dry. But nothing a little syrup couldn't fix.
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1 user found this review helpful

Brownie Biscotti

Reviewed: Dec. 5, 2001
This is pretty good biscotti. I omitted the nuts because I have a lot of friends that are allergic. It's a little more dense than other biscotti I've made, but it's still very chocolaty. Because it's so dark, it can be easy to burn. Watch closely!
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1 user found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Dec. 5, 2001
This biscotti is absolutely delicious! They're so crisp and tasty. I can't wait to eat them with my coffee!
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1 user found this review helpful

Displaying results 41-58 (of 58) reviews
 
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