liesef Recipe Reviews (Pg. 1) - Allrecipes.com (16789600)

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Pot Roast Dips

Reviewed: Aug. 30, 2011
This was an amazing recipe! I used a 4lb bottom round roast and just upped the liquid to 1 1/2 cups but it came out perfectly and there was enough meat left over to make Beef Stroganoff the following day-The flavor of the gravy is so luscious that it almost seems like a restaurant meal-Will make this again
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14 users found this review helpful

Lawry's® Balsamic Steak Salad with Blueberry Dressing

Reviewed: Jul. 4, 2011
Saw this recipe and decided to make it for July 4th dinner-Very festive and did not heat up the kitchen-The only addition I made was adding chopped pecans to the salad and they made it over the top!
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7 users found this review helpful

Wienerschnitzel

Reviewed: Aug. 10, 2011
This has to be the best Wienerschnitzel I have ever made! I used thin boneless Pork Chops and pounded them until I could read through them and followed the recipe exactly -Putting the breaded chops in the fridge is a must for the coating to stay put-I put the cooked chops in a 190 degree oven to stay warm and made a sauce using another poster's idea-I used mushrooms and shallots and cognac and when they were soft I added a tbs of flour and cooked it out and added whole milk to make a sauce-I salted and peppered it and it was fabulous! Well worth the extra steps but even the kids enjoyed it-The pork came out moist and tender -This recipe I will be making again-Next time for company
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6 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: Jul. 3, 2011
Made this for breakfast this morning and it was a home run! The changes I made was to pre bake the hashbrowns for 30 minutes in a greased 9 by 12 baking dish and added 8 eggs and heavy cream instead of milk but the rest of the recipe was the same. The only thing I would add is Cream gravy because it was a little dry in the middle but everyone was very happy with this dish
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6 users found this review helpful

Quick Pasta Carbonara

Reviewed: Jul. 6, 2011
Really easy and tasty -Add extra bacon and chopped onion to the bacon fat and 1 cup of milk and it is a perfect,easy dinner-I used the fettuccine nests pasta and it was great for this sauce-It tastes like an expensive restaurant meal
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 30, 2011
This has to be the best homemade coleslaw recipe-I used the fine cut cabbage mix and this beat the heck out of store made coleslaw-Now I have no reason to buy ready made anymore
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5 users found this review helpful

Breakfast Pies

Reviewed: Nov. 24, 2011
Really quick and easy breakfast for a crowd! Made these for Thanksgiving breakfast and they were a big hit-I did flatten the biscuits with a rolling pin and sprayed the muffin cups before assembling but otherwise,the flavors were great-I served this with sausage gravy and hash browns and melon
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3 users found this review helpful

Corn Fritters

Reviewed: Aug. 25, 2011
Really good and easy recipe-I added 1 tbs of sugar and I used vegetable oil in the batter and they were perfect-Definitively will make again
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Aug. 10, 2011
Forget the boxed mixes,do your family a favor and make these pancakes instead-They will beg for seconds and thirds
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3 users found this review helpful

German Red Cabbage

Reviewed: Aug. 10, 2011
Made this recipe to go with Wienerschnitzel and Spaetzle and it was delicious! I love red cabbage and homemade is always better-Made the recipe as directed and it was perfect
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3 users found this review helpful

Easy Devonshire Cream

Reviewed: Jun. 30, 2011
This is pure decadence to eat and very addictive-I made this recipe to go with scones but I am searching the house to see what next I can put this cream on-I added 1 extra tbs of sugar and that made this cream perfect-You need to make this!
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3 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Jul. 2, 2010
Great thick frosting and looks fab on cupcakes-very easy to make and tastes like the bakery
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3 users found this review helpful

Robbi's M&M Cookies

Reviewed: Sep. 25, 2011
Excellent recipe for any type of cookie,especially if you are making cookies from what's around the house -Anything can be added to this basic recipe and it will come out great
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2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Aug. 10, 2011
This were the easiest dumpling I have ever made! If you never have made your own pasta,then begin with this recipe-Served with red cabbage and Wienerschnitzle ,you will have saved yourself a lot of money making a restaurant quality meal at home for 1/4 the price
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2 users found this review helpful

Spinach Lasagna Rolls

Reviewed: Jun. 30, 2011
Very tasty recipe-I did not have lasagna noodles so I spread the cheese mixture on top of curly pasta and made the pasta into a casserole but the cheese mixture was delicious and used my homemade sauce-Even the kids ate it!
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2 users found this review helpful

Blueberry Scones

Reviewed: Jun. 30, 2011
Good recipe but a little on the non-sweet side -I added a tsp of grated lemon and used frozen mixed berries but I served this with the Devonshire Cream recipe and they were wonderful-Be prepared for the dough to be on the soft side but they baked perfectly
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2 users found this review helpful

Spaghetti Pie II

Reviewed: Aug. 2, 2010
Very tasty and fast dinner-I used the ricotta cheese and I sautéed a red onion,zucchini,mushrooms,cubanelle pepper and fresh garlic and then I combined with a jar of ready made sauce and spread over the ricotta and followed the recipe-Little children ate it and proclaimed it delicious
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2 users found this review helpful

Simple White Cake

Reviewed: Jul. 2, 2010
Really easy cake to make-all ingredients were in the house and simple to put together-A1 recipe
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2 users found this review helpful

Easy Meatloaf

Reviewed: Mar. 3, 2014
Great and easy meatloaf recipe-Made it and added chopped cooked bacon and sauteed the onions before adding them-Not a fan of raw onions-Even the 2 year old ate it so a pure winner
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1 user found this review helpful

Creamy Potato Leek Soup II

Reviewed: Dec. 17, 2013
This is the soup you make on a cold,snowy,rainy day/night-I usually have all the ingredients for this soup in the house which makes it a win win Friday night dinner with a panini sandwich-All I add is some grated sharp white cheddar to the serving bowls and it's a party in your mouth-No need to go to the high priced soup and sandwich restaurants when you can make this in your own kitchen for 1/4 the price-Yummy!
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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