Analiese Fammler Recipe Reviews (Pg. 1) - Allrecipes.com (16789600)

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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: May 6, 2015
Made this today with bone in chicken thighs-Was done in 5 hours chicken skin was limp and flabby even though I browned the chicken before putting in the crockpot-Sauce was bitter from the garlic-Saved the meal by putting the chicken to brown in the oven and strained the sauce and added brown sugar and boiled to thicken the bbq sauce-Will not make this recipe again-Very sad because I had high hopes-I don't see how anyone could make the glazed topping without resorting to some corn starch
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Apricot Fold-Ups

Reviewed: Dec. 24, 2014
These are the classic apricot jam cookie that I have made every Christmas-You can make the almond drizzle for these if you use raspberry jam or else leave them unfrosted for a less sweet cookie-Either way they are 10 times better than store bought and make the kids help you too!PS-a little water helps in keeping the points together over the jam
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Photo by Analiese Fammler

Pretzel Bread

Reviewed: May 19, 2014
Made this recipe and it was fabulous! Made it in my breadmaker so did not heat the milk and butter and made it into rolls but followed the recipe as it is written-Soft,sweet and crusty and so yummy-You will never buy rolls again if you make these yourself-This will be made again and again!
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Hot Bacon Dressing

Reviewed: Mar. 14, 2014
As good as Applebee's Bacon dressing-No need to go out when you can make it at home
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Easy Meatloaf

Reviewed: Mar. 3, 2014
Great and easy meatloaf recipe-Made it and added chopped cooked bacon and sauteed the onions before adding them-Not a fan of raw onions-Even the 2 year old ate it so a pure winner
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Ten Minute Enchilada Sauce

Reviewed: Dec. 28, 2013
I had purchased canned enchilada sauce for enchiladas and it was too spicy so I needed a quick sauce for them and this sauce is delicious-I heartily reccomend this sauce and even cheaper than premade
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Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 28, 2013
Very yummy! You must saute the onion in the butter before combining with the rest of the ingredients though to mellow them out but this is much better than the original and no driving to the restaurant-Even easier if you combine all the ingredients the night before and keep in the fridge until ready to cook
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Creamy Potato Leek Soup II

Reviewed: Dec. 17, 2013
This is the soup you make on a cold,snowy,rainy day/night-I usually have all the ingredients for this soup in the house which makes it a win win Friday night dinner with a panini sandwich-All I add is some grated sharp white cheddar to the serving bowls and it's a party in your mouth-No need to go to the high priced soup and sandwich restaurants when you can make this in your own kitchen for 1/4 the price-Yummy!
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Fried Cabbage II

Reviewed: Nov. 30, 2013
Made this as a side dish for crock pot corned beef-Surprising easy and fast and very tasty! I made it as listed and it pleased even the skeptics at the table who professed not to like cooked cabbage
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Mar. 31, 2013
I made the recipe exactly as printed and the dough was very sticky-I ended up putting chunks on parchment paper and they needed at least another 8 minutes in the oven but very tasty-I added zest of 1 lemon to the dough also
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Scones

Reviewed: Feb. 16, 2013
This is a great recipe! I only needed a few so took advantage of the custom feature and made 4- Totally made this in the food processor and just gathered and rolled and made 4 scones for breakfast-I added a handful of golden raisins to the dough and baked as directed-Perfect scones and much cheaper than eating out-I did cheat and had clotted cream and jam but extremely satisfying
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Chicken Delicious

Reviewed: Sep. 16, 2012
Not great but was good for crock pot -Kids really did not care for the flavor but adults liked it-Cream of soups made it a little salty so I would not add additional salt
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Chicken Enchiladas II

Reviewed: Sep. 16, 2012
Great fast recipe! Even better with leftover chicken but you can use boneless chick breast-I added 1/2 pkt of Taco seasoning to the chicken and about 1/2 of a 12oz can of corn and served with yellow rice and is a family pleaser
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Breakfast Pies

Reviewed: Nov. 24, 2011
Really quick and easy breakfast for a crowd! Made these for Thanksgiving breakfast and they were a big hit-I did flatten the biscuits with a rolling pin and sprayed the muffin cups before assembling but otherwise,the flavors were great-I served this with sausage gravy and hash browns and melon
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Robbi's M&M Cookies

Reviewed: Sep. 25, 2011
Excellent recipe for any type of cookie,especially if you are making cookies from what's around the house -Anything can be added to this basic recipe and it will come out great
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Pot Roast Dips

Reviewed: Aug. 30, 2011
This was an amazing recipe! I used a 4lb bottom round roast and just upped the liquid to 1 1/2 cups but it came out perfectly and there was enough meat left over to make Beef Stroganoff the following day-The flavor of the gravy is so luscious that it almost seems like a restaurant meal-Will make this again
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Corn Fritters

Reviewed: Aug. 25, 2011
Really good and easy recipe-I added 1 tbs of sugar and I used vegetable oil in the batter and they were perfect-Definitively will make again
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Good Old Fashioned Pancakes

Reviewed: Aug. 10, 2011
Forget the boxed mixes,do your family a favor and make these pancakes instead-They will beg for seconds and thirds
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German Spaetzle Dumplings

Reviewed: Aug. 10, 2011
This were the easiest dumpling I have ever made! If you never have made your own pasta,then begin with this recipe-Served with red cabbage and Wienerschnitzle ,you will have saved yourself a lot of money making a restaurant quality meal at home for 1/4 the price
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German Red Cabbage

Reviewed: Aug. 10, 2011
Made this recipe to go with Wienerschnitzel and Spaetzle and it was delicious! I love red cabbage and homemade is always better-Made the recipe as directed and it was perfect
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Displaying results 1-20 (of 31) reviews
 
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