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Skiers' French Toast

Reviewed: Dec. 17, 2010
This was really good. Something quick and easy, but not a huge fan of how sweet it was and the Husband didn't like how soft it was in the middle. I toasted and double layered some left-over white bread because I needed to use it up, and I wonder if that's why it was a little squishy in the middle. It did get pretty hard on the top from baking which was good, but the center just wasn't done enough... Probably not the recipes fault.
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