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Sweet Zucchini Relish

Reviewed: Apr. 6, 2014
I have been making this relish for many years. For anyone concerned about the low acidity and question if it's safe to can, it actually freezes well. I just put it up in containers and freeze. I believe one reason it calls for so much sugar is to make it safe. So you can safely reduce the sugar if you freeze it.
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Amazing Butternut Squash

Reviewed: Oct. 8, 2011
I peel the squash using a regular vegetable peeler... it works quite well. I thought this recipee was great but I also love butternut just plain roasted. I cube it, toss with some olive oil, S&P, and sage... Takes about 40 minutes at 400 degrees. You can add other veggies.
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Russian Green Bean and Potato Soup

Reviewed: Nov. 13, 2010
This is simply marvelous. I adored it and so did my adult family. Not so sure it'd be for young kids. I didnt alter the recipee except to add some lean, organic sausage for the carnivores in the family. They said it was awesome.
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