MirandaGualtieri Profile - Allrecipes.com (16789216)

cook's profile

MirandaGualtieri


MirandaGualtieri
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Ultimate Breakfast Casserole
This was great, better than i expected since im not an egg person. My husband was fighting this all the way he was headed to chickfila till he realized it was too late for their breakfast! He however decided that this is the best way to have eggs and the only way they should be cooked from now on! lol. I used about 8 eggs,(they were bantam eggs though) 1/2 cup of mozerela(msp) and a pinch of chedder(since that was what was left from spegheti and taco night) 1 ham steak diced up 1/4 of onion 1 large potato wich i pelled and then used the veggie peeler to slice up. 2TBS of sour cream(this was something i didnt know went in egg casserole and this was all that was left from taco night) I added turkey bacon wich i diced and browned up b4. i personaly wouldnt leave this out. I did use the cream of chicken and love it, the only thing i would consider using instead is mabye cream of potato, (or brocceli if i was adding some spinach and peppers). Liberal amounts of black and white peppers, garlic salt with parsely, and a smoky sesoning blend. Over all im glad i looked up a recipe b4 trying to through 1 together and i belive the way i cooked it it came out great! I baked it for 30mins. Then added about tbs of melted butter on top then i put on the convection seting and baked it another 15 mins. Let it stand about 8 b4 cutting into it and it was perfect crunchy top just slightly loser then custard texture. Amazeing!

3 users found this review helpful
Reviewed On: Jul. 2, 2010
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States