KATINHAT Recipe Reviews (Pg. 1) - Allrecipes.com (1678891)

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Fluffy Pancakes

Reviewed: Jun. 18, 2012
These pancakes were SOOO GOOD! I used !/2 whole wheat flour and added blueberries and raspberries to the batter. Also doubled the recipe. Will be making these again and again.
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Coconut Macaroons III

Reviewed: Dec. 26, 2011
This was my first attempt at macaroons and this recipe was so quick and easy I look forward to making more. I will reduce the size next time as the recipe made 24 very large cookies. As a twist I used 1 tsp vanilla and 1 tsp maple flavoring. Next time I may use 2 tsp maple flavoring.
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Apple Raisin French Toast Strata

Reviewed: Dec. 26, 2011
I made this for Christmas brunch and it turned out great. I used Pepperidge Farm Cinnamon Swirl bread. I mixed fat-free cream cheese with a tsp each of cinnamon and vanilla and spread the mixture on the bread before cubing it. I used 2 large rome apples and a generous sprinkle of raisins. I cut the butter to 4 Tbsp. and added 1 tsp each of cinnamon and vanilla and fat-free half and half to the egg mixture. I soaked the strata overnight the refrigerator and weighed it down with bags of beans as suggested. It was neither too soggy nor dry I forgot to add the syrup to the eggs so I poured 1/3 cup over the top before baking and that was fine. I look forward to making this again.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 10, 2011
I followed the recipe exactly except I used 1/4 tsp ground ginger instead of the fresh ginger and I only pureed about 2 cups and it was still quite thick. One of the best soups I've ever made!
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Vegan Black Bean Soup

Reviewed: Apr. 5, 2005
I'll definately make this again.`I'm not overly fond of cumin and the chile powder I used already has cumin so I omitted the cumin. Next time I will cut the amount of garlic and perhaps try adding jalapenos or picante sauce.
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Baked Apple-Pecan Maple Pancakes

Reviewed: Dec. 22, 2003
This was good enough to try again. I like fruit so I added a whole apple which was probably more than called for. However, I found the pancake rather dry. I hesitate to serve with more syrup as it was already very sweet. Ant suggestions?
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