Mindy O. Recipe Reviews (Pg. 1) - Allrecipes.com (1678888)

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Mindy O.

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Irresistible Pecan Pie

Reviewed: May 26, 2012
This tasted great and got raves from co-workers.
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Too Much Chocolate Cake

Reviewed: May 20, 2008
This is a recipe I've used for over twenty years and everyone loves it! I just wanted suggest you use the mini chocolate chips.
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Dec. 12, 2005
The name really fits! This cake is wonderful!
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Dec. 12, 2005
I tried another mushroom stuffing and gave it five stars...then I tried this one...it is fantastic!...I'd give it six stars if I could!!!
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24 users found this review helpful

Mushroom Stuffing

Reviewed: Dec. 12, 2005
This is one of the best stuffings I have ever had...This one will be included in all of our holiday menus!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 28, 2003
Served this as a spread for zucchinni bread...It was a huge success.
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Jul. 26, 2003
Loved every single bite!
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0 users found this review helpful

Bread and Butter Pickles II

Reviewed: Jul. 26, 2003
The combination of spices make a great tasting pickle but when it says use a large bowl they should have said a tub...I used three large bowls and then poured it all into a tub to mix the cukes with the salt. I also covered the salted cukes with ice and a loose cover (I think the ice gives the pickles a little more crispness)
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285 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jul. 16, 2003
I've looked everywhere for a recipe for a pupmkin roll like this. It came out great. Rolling it together may be a bit tricky for a novice baker but it's worth it!
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2 users found this review helpful

Cheesecake Supreme

Reviewed: Jan. 6, 2002
Everyone who has tasted this cheescake loves it! I don't think anyone can mess it up...I've substituted evaporated milk for the cream, crushed oreos for the grahm crackers, and lowfat cream cheese and it still comes out great!
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