I have to agree with the last review that as written, the recipe will give you a grainy texture. Just beat the milk & lime juice together. Beat the eggs separately, and then mix all together and quickly pour into pie crust and it will turn out creamy and smooth. I made a homemade graham cracker crust & prebaked it 10 min & then cooked the pie for 30 min. and the crust was perfect..... not overcooked at all. Delicious. one of the best and definitely the easiest key lime pie recipes I've tried!
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I have to agree with the last review that as written, the recipe will give you a grainy...