DawnLeeW Profile - Allrecipes.com (16788764)

cook's profile


Home Town: Hauppauge, New York, USA
Living In: Selden, New York, USA
Member Since: Jun. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 34 reviews
Oven Baked Chicken Teriyaki
Loved this! Very tasty and simple. I couldnt find mirin but found sake cooking wine. I will use less sugar next time as it was a little sweet. This sauce would be great on ribs to. I made fried rice and everyone loved it.

2 users found this review helpful
Reviewed On: Feb. 26, 2013
Cabbage Rolls II
Loved this recipe! I am on WW and figured this would be low in points and it was. I got 10 rolls out of it with each roll being only 3pts and 2 rolls was all I need for dinner. I had never tasted stuffed cabbage before so I had no preconceived notion of how this would taste. However, my husband is Polish and he loved it as well and gobbled it up. He said the only difference was that this sauce was sweet whereas his mothers sauce was not. I did take other reviewers suggestions when I made this. I added some garlic powder to the ground beef as well as a little of the tomato sauce mixture. I also used brown rice and I doubled the sauce. I also doubled the brown sugar but next time I will use less. I cooked it in the crockpot for about 5hrs. My only trouble was with the cabbage leaves. I couldnt pull them off without breaking so I put the cabbage in a pot of boiling water and that seemed to work well.

1 user found this review helpful
Reviewed On: Dec. 29, 2012
Tasty Sesame Tilapia
Loved this recipe! It was tasty and easy. I did cut way back on the sesame oil tho. I used low sodium soy sauce, extra garlic and also added some chili sauce. I did serve it with toasted sesame seeds and scallions but it didn't realy need it. My son and husband loved it and they both said they want me to make this again soon.

1 user found this review helpful
Reviewed On: Dec. 27, 2012

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