Swen Recipe Reviews (Pg. 1) - Allrecipes.com (16788398)

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Adrienne's Cucumber Salad

Reviewed: Jul. 10, 2015
I did and its great. I did rinse the salt off after it sat. Very good and a keeper.
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Meatball Nirvana

Reviewed: Mar. 24, 2015
This is truly Nirvana. I've never made meatballs that weren't tough. Your recipe is easy and so tasty. I sure appreciate you're sharing it with us. Thanks.
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1 user found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jun. 15, 2013
Shelley. Outstanding recipe. Made just as stated with the addition of respberries on top of the cream chese. Love it and will be my #1 desert choice in the future. Thanks for sharing.
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Perfect Pressure Cooker Pot Roast

Reviewed: Oct. 10, 2012
MamaShea this is outstanding. Made it to the letter. The meat (shoulder roast) was fall apart tender and the gravy was perfect. I did add carrots and potatoes after 35 min and after reaching steam, cooked another 10 min. Thanks for sharing. This will remain number 1 on my pressure cooker recipes.
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Jamie's Minestrone

Reviewed: Apr. 3, 2012
Outstanding recipe. This will replace all of my Minestrone soup recipes. Made exactly as stated with minor change. Only used 2 cups of tomato sauce and added 1 can diced tomatoes roasted. Increased chicken broth to 3 cups for more juice. I did use wine. Thanks Jamie for taking the time to share. Love it.
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BLT Dip

Reviewed: Jan. 17, 2011
Thanks for the recipe. Made just a few changes. Used 3/4 cup Hormel Real Crumbled Bacon (SAMs Club has a 20 oz bag that lasts forever), 1/2 pkg dry Onion Soup and didn't peel or seed tomato. Chilled in frig overnight. Sure doesn't last long when served. BIG HIT.
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3 users found this review helpful

 
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