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Sausage Casserole

Reviewed: Sep. 16, 2012
On Saturday night around 7pm I remembered I had to take something for a Sunday School breakfast the next morning. Since I was already out and near a grocery store I googled and found this recipe. I was short on time and it was getting late so I opted for frozen hash browns, but I let them thaw before using, and changed nothing else on the recipe. I made it that night (it was so easy), stored it in the fridge and cooked it the next morning. It was a hit with not a bite left! I had 3 people ask me for the recipe before Sunday School was over! This will be my "go to" breakfast casserole from now on!
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