SimplyNonDairy Recipe Reviews (Pg. 1) - (16788239)

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Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Feb. 9, 2011
This recipe is easy and excellent! Make sure you use liquid coffee, not coffee grounds. Dear Husband assembled this in the crock-pot for me and I came home to a brisket covered in coffee grounds! We had to wash the coffee grounds off, and despite this it was still some of the best brisket we've had...and we're from Texas!
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4 users found this review helpful

Slow-Cooked White Chili

Reviewed: Feb. 9, 2011
This recipe was very good but follow the recommendations to add extra spices.
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3 users found this review helpful

Lemon Asparagus

Reviewed: Feb. 9, 2011
Quick, easy and with a GREAT flavor. I would recommend microwaving or cooking them a little less longer than the recipe suggests, as mine were a bit overcook and my microwave isn't even a high wattage. We made this for dinner guests and they loved it!
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11 users found this review helpful

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