SHARIKAY1 Recipe Reviews (Pg. 1) - Allrecipes.com (1678823)

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SHARIKAY1

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2001
We tried this at Thanksgiving and everyone loved it!
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2 users found this review helpful

Apricot Glazed Chicken

Reviewed: Nov. 26, 2001
I used apricot preserves and wondered what my kids would think about the apricot flavor. They absolutely loved it. This was a super easy recipe that we'll make again.
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4 users found this review helpful

Italian Sausage Soup

Reviewed: Nov. 26, 2001
I made this for our church couples group for an easy supper and everyone loved it! I made it ahead and put it in the crock pot so it was ready when we walked in the door.
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2 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 20, 2002
I was craving Indian food and made this recipe. It was awesome with a little rice and a cup of Chai (I found a concentrate in the ethnic food aisle - just heat with milk)! I'm taking half of the leftovers for lunch tomorrow and freezing the other half.
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1 user found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 12, 2005
I've made this bread almost every weekend since I tried this recipe...it's the best!! I've replaced up to half of the white flour with whole wheat and it's great.
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3 users found this review helpful

Grilled Shrimp Rice Noodle Bowl

Reviewed: Jun. 1, 2008
I keep coming back to this recipe...it is so good and really easy to make!
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Sep. 4, 2010
My guys loved this recipe. Topped with a slice of swiss cheese and sauteed sliced baby bellas and served on toasted wheat buns. I'm a vegetarian, but based on their reviews you earned your 5 *'s!
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1 user found this review helpful

Indian Dahl with Spinach

Reviewed: Sep. 4, 2010
I was craving Indian food and made this recipe. It was awesome with a little rice and a cup of Chai (I found a concentrate in the ethnic food aisle - just heat with milk)! I'm taking half of the leftovers for lunch tomorrow and freezing the other half.
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0 users found this review helpful

Celeriac Mash

Reviewed: Dec. 8, 2010
The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.
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12 users found this review helpful

Celeriac Mash

Reviewed: Dec. 8, 2010
The celeriac added a delicious, subtle celery flavor to the mashed potatoes. I used twice as many potatoes (6), less butter (2 T), and skim milk. Turned out delicious, but I would say it probably serves more like 4 than 12.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 9, 2012
This recipe was seriously delicious! It's my new favorite with veggie tostadas! There isn't anything to change...it's great as it is!
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2 users found this review helpful

Red Pepper Vinaigrette

Reviewed: Sep. 15, 2012
This was a really delicious dressing on a salad of mixed greens and finely shredded veggies (carrots, kohlrabi, celery, red peppers and red onion). I used Salt & Pepper flavored croutons, which balanced out the sweetness. Everyone in my family loved it!
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3 users found this review helpful

Soft Polenta with Spicy Tomato Sauce

Reviewed: Sep. 15, 2012
Delicious!! I was attempting to recreate a dish we had at a restaurant, and this was very close. I followed the suggestion of using fresh tomatoes, which I quartered and put in the food processor for a several pulses until it was the consistency of stewed tomatoes. I also added chopped red peppers and replaced the sherry with 3T of balsamic vinegar. This will be my "go to" dish when friends come over for dinner on the deck in the summer!
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2 users found this review helpful

 
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