VailSkiBum Recipe Reviews (Pg. 1) - Allrecipes.com (1678821)

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The Best and Cheesiest Artichoke Dip

Reviewed: Jul. 23, 2008
I saved this recipe to my recipe box 3 years ago. I have made this at least a dozen times since then. Follow the recipe exactly. This dip is fantastic. My wife was a diehard spinach dip person until I made her this.
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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Jul. 23, 2008
Followed the directions exactly. I must say, this was just an ok sandwich. Will not make it again.
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Rosemary and Garlic Simmered Pork Chops

Reviewed: Jun. 25, 2008
This was a pretty good recipe. I used fresh rosemary instead of the dry and simmered the chops for 1 hour. We will have this again.
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12 users found this review helpful

Spanish Rice II

Reviewed: Jun. 14, 2008
This rice gives Mexican restaurant rice a run for its money. This was terrific. I did make a couple of changes. I doubled the recipe but still only used 1 can of tomatoes w/ chilies. Also, as another reviewer stated, sauted the onion, peppers, garlic first. Also added 1 finely chopped jalepeno pepper and 2 Tbsp. cumin. I used canned chicken broth instead of water. Everyone loved it. We served with with Chicken Enchilada Casserole II recipe here on Allrecipes.
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Chicken Enchilada Casserole II

Reviewed: Jun. 14, 2008
This turned out fantastic. Everyone loved it. I did follow a couple of the suggestions from other reviews. I used only 8 oz. of sour cream and I used corn tortillas instead of flour. Also, instead of the jar of salsa, I used a can of diced tomatoes with green chili as well as added 2 Tbsp. each of cumin and chili powder. And instead of chili beans, I used black beans. One suggestion, don't be afraid to kind of double up on the tortilla layer. It soaked up the juices and made a very nice texture.
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5 users found this review helpful

 
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