JLeach Recipe Reviews (Pg. 1) - Allrecipes.com (16788049)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jul. 16, 2012
So delicious!! I left out the step with the butter to make it a bit healthier and I didnt feel like I was missing anything! I placed the chicken back in the crockpot for about 30 mins after shredding to re-absorb some of the sauce, rather than using the rest in the bottle (so much sauce in the pot I felt like it would be a waste!) I also made a topping for the sandwiches - I mixed ranch dressing, blue cheese crumbles, and diced celery, and it was AMAZING on top of the sandwiches! Definitely messy but so worth it and my husband can't wait for me to make this again!
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Mary's Pecan Crusted Chicken

Reviewed: Oct. 3, 2011
LOVE this dish! My advice after making several times is to pound the breasts out pretty thin, then dredge them in flour before the egg and pecan seasoning. I also crush the pecans totally rather than using them chopped, they are like a breadcrumb consistency and the coating stays on much better during cooking. Enjoy!
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