I let the roast and onions sit in the sauce all night in the fridge. After the roast was done, I took it out, shredded it, and added a few tablespoons of terriyaki sauce, a squirt of soy sauce and a few drops of sesame seed oil. Served on buns....SO DELISH!
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I let the roast and onions sit in the sauce all night in the fridge. After the roast was done,...