Blondiegirl Recipe Reviews (Pg. 1) - Allrecipes.com (16787923)

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Blondiegirl

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Fast and Easy Chicken Tetrazzini

Reviewed: Feb. 22, 2015
I used leftover chicken thighs to make this! It was awesome. The only thing I added was 1/2 tsp. of Italian seasoning. I served it with garlic bread.
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Hoisin-Glazed Salmon

Reviewed: Feb. 15, 2015
Very tasty! I will make again.
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Indian Chicken Curry (Murgh Kari)

Reviewed: Jan. 7, 2015
My hubby and I loved this but my son who's 33 thought it was too spicy! Maybe he'll move out! Lol. I will make again.
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Indian Rice Pilaf

Reviewed: Jan. 7, 2015
I loved it!
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Curried Mushroom Hot Pot

Reviewed: Jan. 7, 2015
I loved it, but hubby thought it was too lemony! I will make again using a little less lemon!
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Three Cheese Baked Pasta

Reviewed: Jan. 4, 2015
I added some Italian spices, some mushrooms, and some baby spinach leaves when I stirred the sauce into the meat. It turned out great! I will make this again!
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Banana Cake VI

Reviewed: Jan. 4, 2015
Wow! This is an awesome way to use up those over ripe bananas. I didn't have space in my freezer, so I baked it at 350 for 40 min. It was moist and delicious! I will make again even if it means buying extra bananas and letting them ripen.
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Polish Sausage and Pierogy Haluski

Reviewed: Jan. 3, 2015
There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt & pepper. It's a keeper!
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Deluxe Ham Casserole

Reviewed: Dec. 28, 2014
It was pretty good!
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Hearty Harvest and Ham Stew

Reviewed: Dec. 27, 2014
We added a couple cans of chicken broth because it looked like it needed some. It was very good!
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Chicken with Chipotle

Reviewed: Dec. 21, 2014
My hubby said to give this a 5/5. We really liked it and it was easy to put together.
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South Asian-Style Ground Beef (Keema)

Reviewed: Dec. 10, 2014
I used less salt, cayenne, and black pepper, then the recipe called for. Other than that followed the recipe, it turned out really good. Its an easy quick throw together dinner when your short on time. I will do again!
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4-Bean Baked Beans

Reviewed: Nov. 27, 2014
Yes! This is my new go to 'Baked Bean' recipe! I used pork and beans, kidney beans, pinto beans, and black beans. It was AWESOME!
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Hot and Sour Cabbage Soup

Reviewed: Nov. 25, 2014
I love this soup! I followed recipe directions, and it was awesome!
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Curried Coconut Egg Drop Soup

Reviewed: Nov. 24, 2014
I had to add more spice, but it was good!
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Chicken With Mushrooms

Reviewed: Nov. 16, 2014
Awesome recipe. I made it exactly as written, it was perfect. I did however have to make the seasoned bread crumbs as my grocery store didn't have them.
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Moroccan Potato Bean Soup

Reviewed: Nov. 6, 2014
I volunteer at a soup kitchen and this was a big hit! I did add extra beans and made a batch of rice. some ate the soup as is and some used it as a sauce on rice I added Cayenne to mine because I like spicy! Everyone loved it. I will make again!
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Garlic and Herb Mashed Potatoes

Reviewed: Nov. 2, 2014
This was awesome! i used 10 potatoes cuz mine were all quite small.
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Baby Carrots with Dill Butter

Reviewed: Nov. 1, 2014
Really good, I will make these again!
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Beef, Burgundy Style

Reviewed: Nov. 1, 2014
Husband and I loved it! It was a lot of work, but turned a tough piece of meat into something tender and delicious!
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Displaying results 1-20 (of 59) reviews
 
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