Excellent recipe! It was a huge success at my son's graduation party! I used a low cost merlot and cherry brandy, skipped the sugar and offered seltzer on the side for anyone who wanted to add it. I quadrupled the recipe so I would have enough to last the entire gathering...which I didn't! Many asked for the recipe before departing the event. I have made it since using apricot brandy, which was also wonderful. I will caution you that if you have left-overs, remove the fruit. If it sits more than a day, the skin's give it a bitter aftertaste. An excellent summer-time offering! Thanks for the recipe!
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Excellent recipe! It was a huge success at my son's graduation party! I used a low cost merlot...