IBNITWIT Profile - Allrecipes.com (1678751)

cook's profile


Home Town: Richmond, California, USA
Living In: Cave Junction, Oregon, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Music, Wine Tasting
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Recipe Reviews 6 reviews
Daddy Mack's Oysters
Delicious, don't change a thing, BUT...forget about the butter log, wrapped in wax paper etc...you don't need it. Use room temperature butter, soften slightly in the microwave if you must add all other ingredients and let it start to harden on the counter before you cook...makes a soft paste. Follow directions and glob on a spoonful at the end of cooking! OH YUMMY!

1 user found this review helpful
Reviewed On: Jul. 13, 2012
Apple Cake I
I had to write a review after reading this recipe card. I have been making this exact cake for nearly 20 years. You can easily cut down on up to 1/2 the oil, and about 1/4 of the sugar if you want. You can also replace 1/2 of the sugar with brown sugar or bakable splenda. Yes, the cake get's alittle mushy after 24 hours, but really does it last that long at your house? Not mine! Finally, why are we peeling the apples? Unless you really don't like "crunchy" or just plain don't like apples, leave the skin on. It brings a whole new depth to the dish. Plus, you will get the health benefits! Give it a try. The cake is awesome.

224 users found this review helpful
Reviewed On: Nov. 24, 2006
Classic Spanish Sangria
The Best! Used Captain Morgans Parrot Bay for the Rum. No adjustments needed! Outstanding recipe.

1 user found this review helpful
Reviewed On: Aug. 21, 2005

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