ChuckNash Profile - (16787494)

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Home Town: Cohasset, Massachusetts, USA
Living In: Brookline, Massachusetts, USA
Member Since: Jun. 2010
Cooking Level: Beginning
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Recipe Reviews 2 reviews
Best muesli I've ever had. Still, I made a couple changes to make it extra healthy (it's very healthy as is). I axed the brown sugar; As someone already mentioned, there's no need with the raisins. I also added 1/2 cup dehydrated fruit (no added sugars and almost as nutritious as fresh), 1/3 cup sliced almonds and 1/2 cup unsweetened, shredded coconut. All those add-ins are organic, which is a little overkill, but I recommend using organic grains - make sure they're non-GMO (Bob's Red Mill is a good option). Amazing with some almond or soy milk.

5 users found this review helpful
Reviewed On: Mar. 4, 2012
Blueberry Nut Oat Bran Muffins
These are excellent, especially for a healthy muffin. Much better than I thought they would be. I followed the recipe for the most part, using ground flax seed as the egg replacement (2 tbs. flax + 6 tbs. water), whole wheat pastry flour instead of all-purpose and I added 1/2 teaspoon apple pie spice. The batter was really thick so I splashed on a little almond milk to moisten it up. Also used muesli as a topping, and finished each muffin with a raisin on top. They were done at 18 minutes, like the recipe says, and have a wonderfully light yet moist texture with a balanced, mildly sweet taste. I'll be making these a lot.

4 users found this review helpful
Reviewed On: Nov. 19, 2011

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