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Springfield Style Cashew Chicken II

Reviewed: Apr. 24, 2012
I made this last night. I used 2 tblsp oyster sauce (because who wants to measure 1/3 tblsp?) Also I used 1 box of chicken broth and added 2 cubes of chicken bullion to it. With the changes I made it tasted exactly like I remembered it. Now I can ease the cravings of things from my home in Springfield MO, except Schlotzky's. Man I miss that place!
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