SML779 Recipe Reviews (Pg. 1) - Allrecipes.com (1678742)

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Margie's Cuban Sofrito (Sauce)

Reviewed: Apr. 29, 2007
This was awesome - the key to tasty rice and beans
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To Die For Blueberry Muffins

Reviewed: Aug. 8, 2006
These were crowd pleasers - try these today!
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Cranapana Bread

Reviewed: Aug. 8, 2006
This is fantastic, is moist and dense and that is exactly what i wanted for this breakfast bread. I used less sugar as a previos person did and I am happy with the results. I also made it in a brownie pan instead of a bread pan.
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No Bake Cookies V

Reviewed: Dec. 23, 2005
You must make these, they are the best!
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Lemon Impossible Pie

Reviewed: Dec. 4, 2005
This pie was great and I'll make it again and again. It took 5 minutes to whip up and I had no issue with the lemon factor, but I was using really fresh and large lemons. The texture was exactly as I expected and was a crowd pleaser!
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Easy Coconut Macaroons

Reviewed: Sep. 6, 2004
These were certainly sweet and chewy, but wouldn't call them "easy". Agreed with the others, they flattened out during baking and were difficult to get off the floured sheet. Ended up reforming the cookies, putting the chocolate on and then put them in the fridge.
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Oatmeal Raisin Cookies IV

Reviewed: Sep. 4, 2004
These certainly are yummy, I think I will add a bit more raisins next time and make them a bit larger.
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Great Start Crab Dip/Spread

Reviewed: Jun. 6, 2004
This was a quick dip recipe, but a little to sweet at first. I added some chili sauce to it.
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Peanut Butter Cocoa No-Bake Cookies

Reviewed: Jun. 6, 2004
These cookies are yummy! Made these all the time as a teenager and decided to try them again. These didn't come out as fudge like as I am use to, but I may have heated the mix too long. Try this one it's great!
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Fresh Peach Pie I

Reviewed: Jun. 6, 2004
Recipe defiantely was easy and the mashed peach glaze was yummy. I was not a huge fan of the two different textures of the peaches. I bought the peaches earlier in season and they were very crunchy so I probably should have let them soften up a bit before I made the pie.
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