sshirleyks Profile - (16787395)

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Recipe Reviews 5 reviews
Hard Chocolate Glaze
I had a batch of pecan pralines that tasted good but didn't look pretty, so I used the suggestion of another reviewer and used half a stick of butter and 5 ounces of chocolate chips, melted in the microwave for 2 minutes at 80% power, then stirred. I put it in a little bowl and dipped the candies to coat the tops. Now they are so pretty. And taste good too.

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Peach Coffee Cake II
Wonderful! I don't have sour cream so I used skim milk. It made a wonderful smooth silky batter. No trouble spreading it in the pan! And it baked up soft and fluffy. Tastes great. I also didn't peel the peaches. I never do for cobbler either. I will certainly make it again. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Jul. 19, 2011
Corn Fritters
Very good. Mine turned out crispy and done all the way through. No doughy center like some said, maybe because I made them small and cooked them really well done. I cooked them in my little fry daddy and they turned out just great. But one batch makes an awful lot of little fritters.

2 users found this review helpful
Reviewed On: May 3, 2011

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