thruopendoors Recipe Reviews (Pg. 1) - (16786873)

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Russian Cabbage Borscht

Reviewed: Jul. 3, 2010
Good recipe. For a different flavor try dill pickle juice instead of vinegar. I made it a day ahead because "yesterday's borcht is better than today's borscht" (Russian axiom). :)
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Cranberry Sauce I

Reviewed: Nov. 30, 2011
The recipe was great. And, I added 1 tsp Vanilla. A nice flavor addition.
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