Gillyann Profile - (16786435)

cook's profile


Home Town: Antioch, Illinois, USA
Living In: Joliet, Illinois, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Indian, Italian, Mediterranean, Vegetarian, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 7 reviews
Honey Mustard Tofu
This was delicious! I chopped up a sweet onion and stirfryed it with the butter first. Also I just used plain white flour since that's what I had on hand, and I only used about 1 cup of it. I served it over noodles and it was soooo yummy! Even my meat loving hubby devoured it.

2 users found this review helpful
Reviewed On: Aug. 2, 2011
Eggless Peanut Butter Cookies
I went back and double checked the recipe to see if I left something out or did something wrong but I can't see any errors. These turned out to be the ugliest cookies I've ever made and looked nothing like the picture. They were VERY flat when done. That being said, they were delicious, and that's all that matters to me.

11 users found this review helpful
Reviewed On: Jan. 1, 2011
Portobello Penne Pasta Casserole
Okay I made a few changes based on what I had but this was wonderful. I had pasta last night so I made this with saffron rice. Also I sauted a vadalia onion with the mushrooms. I used fresh spinach and cooked it with a couple of tablespoons of lemon juice and used one cup milk and a half of cup of heavy cream. This was DEVINE.

1 user found this review helpful
Reviewed On: Oct. 9, 2010

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