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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 28, 2012
Really good. Definitely a keeper. Used 1/2 sweet and 1/2 hot italian sausage. Also added fresh spinach and parmesan.
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Chicken and Biscuit Casserole

Reviewed: Sep. 12, 2011
I didn't like the dried basil. Very overpowering. I may make this again with fresh basil in the chicken mixture and leave it out of the biscuits completely.
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Bada Bing Pork Chops

Reviewed: Apr. 17, 2011
We all agreed that this one's a keeper.
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Spinach Muenster Quiche

Reviewed: Jan. 9, 2011
Not quiche at all. Just a side spinach dish with a ridiculous amount of munster cheese. I would never make this again.
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