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Chicken Alfredo with Fettuccini Noodles
This was pretty good but I had to make some changes as I felt it would have been too bland otherwise. I seasoned the chicken with lots of spices and then I cooked the chicken in olive oil and garlic. Then I took the chicken out and cooked the sauce in the same pan, added the chicken back to the pan with the sauce and when the noodles were done put the noodles in the sauce. I didn't use cream but whole milk and it was still very yummy!.
3 users found this review helpful
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Reviewed On:
Jul. 20, 2011
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