shelleywilsonaz Recipe Reviews (Pg. 1) - Allrecipes.com (16785633)

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shelleywilsonaz

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Artichoke Spinach Lasagna

Reviewed: Jul. 22, 2012
Delicious! Added mushrooms instead of artichokes and used homemade noodles. Yummy. Will make again and again.
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1 user found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Mar. 30, 2012
yummy!
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1 user found this review helpful

Strawberry Jam

Reviewed: Feb. 26, 2012
A little runny, but delicious. The right amount of sugar. I will make again, but I think I'll let it cook longer and keep larger chunks. I was able to make 3 full pint jars.
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2 users found this review helpful

Pizza Dough I

Reviewed: Dec. 29, 2011
Great easy recipe. I added parmesan cheese and parsley to the dough. Very yummy.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 24, 2011
perfect combination with "The Best Rolled Sugar Cookies Ever" recipe. Easy to make and surprisingly made more than what it looked like. Will make this again.
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2 users found this review helpful

Spooky Calzone Snake

Reviewed: Nov. 1, 2011
This was just okay. If I were to make this again, I would add tomato sauce and make individual snakes. I did like the idea, it was very cute.
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4 users found this review helpful

Mushroom Orzo

Reviewed: Oct. 23, 2011
Really good and really easy to make. I like this recipe because you can alter it to your taste. I made it as is and everyone in my family enjoyed it. I may try it next time with spinach.
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3 users found this review helpful

Green Beans Amandine

Reviewed: Oct. 21, 2011
My family liked these. For me, they were just okay.
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1 user found this review helpful

Acorn Candy Cookies

Reviewed: Oct. 18, 2011
So adorable and easy to make. I decorated the top of a German Chocolate Cake with these. Everyone commented on how cute and delicious they were.
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4 users found this review helpful

Honey Nut Granola

Reviewed: Oct. 15, 2011
Love this recipe. I have added less oil and added mashed banana and applesauce. This recipe is a classic because there are so many possibilities to add what you want to it.
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2 users found this review helpful

Tina's Halloween Quesadillas

Reviewed: Oct. 2, 2011
Delicious! I followed others suggestions and added sauteed onions and cumin. I don't like the texture of beans, so I mashed them in with the potatoes. So yummy!
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3 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 6, 2011
Yummy, I baked them instead of frying according to one reviewers suggestion. 400 degrees, 10 minutes, flip, another 10 minutes. I will make these again.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 6, 2011
I followed the recipe exactly, except that I baked the entire time at 350 degrees. Perfect! My only complaint is that it fell apart when I dished it up, but it was gone in 2 seconds, so who cares! :)
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3 users found this review helpful

Easy Mac and Cheese Muffins

Reviewed: Aug. 20, 2011
The best mac'n'cheese recipe I've made. The only thing I added to the recipe was a Tbs. of ground mustard. So delicious!
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12 users found this review helpful

Strawberry Pie

Reviewed: Jul. 14, 2011
Easy and delicious.
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3 users found this review helpful

S'mores Crumb Bars

Reviewed: Jul. 6, 2011
very gooey. I would make them again.
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2 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Jul. 4, 2011
great flavor, but the oven temp at 300 was too high, most of them burnt. I'll try this again, but at a lower temp.
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8 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Jul. 4, 2011
I will make this recipe again. The best mac and cheese recipe I've found yet. The only suggestions for next time by the family were, a little dry and a little bland. I think I'll add more water and maybe some more mustard and pepper. I did add more cheese, since we love cheese.
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jul. 4, 2011
I've made these several times. Easy and delicious. I'll never by canned again. I add more garlic, onion, and taco seasoning for added flavor. They heat up well as leftovers too.
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3 users found this review helpful

Easy Vegan Peanut Butter Fudge

Reviewed: May 22, 2011
I used less sugar as recommended by others. It tasted great coming out of the pan still warm, but once I refrigerated it the taste changed. It tasted like a stick of the vegan butter with a peanut taste. I probably won't make this again.
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5 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
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