I made this cake for my husband's birthday. This recipe got rave reviews from my tough to please family. They said that that I will be making this cake for everyone's birthdays from now on. Some changes that I made: I did not have buttermilk so I substituted 3/4 C milk and 1 tsp lemon juice. I used 3 Cups of carrots and 1/2 cup walnuts and 1/2 cup pecans. I also added 1/8 tsp nutmeg. I baked it in a 9x13 at 350 degrees for about 35-40mins and it came out amazing! Thanks for sharing this family recipe :)
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I made this cake for my husband's birthday. This recipe got rave reviews from my tough to...