kijocat1 Recipe Reviews (Pg. 1) - (16785329)

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Fudgy Chocolate Cream Pie

Reviewed: Dec. 22, 2012
I used semi-sweet chocolate as it was all I had in the house and it turned out fine - not toooo sweet. As others had suggested, I also doubled the corn starch and added 1/2 c of milk. Used the egg whites to whip up a quick meringue (and realized how much I miss the stand mixer I gave up in the divorce :-) and baked for 10 minutes in a 350 oven. It was a delicious treat for our pre-Christmas festivities and my family loved it. Will definitely be making again - soon!!
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