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Herbal Tuna Salad

Reviewed: Jul. 2, 2010
I used 2 eggs but halved the rest of the ingredients (because I only had 1 can of tuna). I didn't have lemon zest so I substituted a squirt of lemon juice. I did put everything in a food processor before mixing with the tuna. Glad I did because I didn't need to use half of the sauce (so I saved it in the refrigerator for later, when I can get more tuna). I also mixed in a chopped green onion. Since I'm trying to live without bread, I ate it on celery sticks and also made a lettuce leaf burrito. Both were delicious! Thank you for posting this wonderful recipe. I will definitely make this again!
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