dmc Recipe Reviews (Pg. 1) - Allrecipes.com (16785225)

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Pumpkin Yeast Bread

Reviewed: Mar. 10, 2015
Very delicious bread. We loved it!!
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French Bread Rolls to Die For

Reviewed: Feb. 13, 2015
These rolls are very good. I added one cup of whole wheat flour this time and also some gluten because I didn't have bread flour. They turned out great. Everyone I have ever served these to loves them!
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Rich and Simple French Onion Soup

Reviewed: Dec. 2, 2014
This soup is outstanding. I served it to my son and his family. They loved it too!!
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Waffles I

Reviewed: Nov. 24, 2014
I love this recipe. It is so good just the way it is. My grandkids love coming over for Mima's waffles. Thank you for submitting this recipe!!!
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Pumpkin Cookies I

Reviewed: Nov. 6, 2014
The first time I made these I followed the recipe as written. My husband was crazy about them. The second time I made them I added extra spices and changed out the raisins for walnuts and I was crazy about them. My husband does not care for spices but since I love spices I now have to make two batches. One his way and one mine. ??
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Fluffy Pancakes

Reviewed: Oct. 7, 2014
Made exactly as written. They are the BEST pancakes I have ever eaten. Truly light and fluffy!!
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Peach Cobbler I

Reviewed: Oct. 1, 2014
My husband liked this cobbler. He does not like really sweet desserts so he thought it was great. I certainly did not think it was too sweet as some other reviewers said. I thought the topping was weird, kind of crunchy. I would have made my sister's recipe for peach cobbler but couldn't find it so I thought I would try this one. No comparison!! The recipe my sister has (not sure where she got it) is the BEST peach cobbler ever. I will have to get it from her again. I feel like I wasted my peaches. :(
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Stef's Whoopie Pies with Peanut Butter Frosting

Reviewed: Sep. 19, 2014
I just used the filling recipe on this and it is great. I did what another reviewer said and used a cake mix. All you have to do is use 1/2 cup of water and 1/2 cup of oil and 3 eggs. Beat for 1 minute and drop by Tbsp onto sprayed cookie sheet. Bake 11 minutes. They turn out perfect. Just the right size and consistency.
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Unbelievable Rolls

Reviewed: Sep. 15, 2014
I have made these rolls many times over. They are great and NEVER fail. I followed the recipe to a T except used real butter instead of margarine.
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Apple Pie by Grandma Ople

Reviewed: Oct. 13, 2013
I was looking for an apple pie recipe that sounded a little different because I am not crazy about apple pie. When I found this one I thought I would give it a try and am I ever glad I did. This recipe is outstanding to say the least. I did not pour the sauce mixture over the crust, I just poured it on the apples once they were in the bottom crust and I also put a complete top crust on it instead of the lattice crust. After reading other reviews I also put a cookie sheet on the rack below the pie and I had absolutely no problems whatsoever. I used Winesap apples because that is what I had and I have to say that this is the BEST apple pie I have eaten. My husband also liked it although he did think it was a little too sweet, but I think it is perfect!
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Golden Chocolate Chip Cookies

Reviewed: Aug. 3, 2013
These cookies are very good. They turn out just the way I like a cookie to be. They are flat and chewy and that is what I like. You do have to make a smaller cookie. I usually use my medium size cookie scoop but for these I just put a small teaspoonful on the sheet instead and to me they were great. I will definitely make them again.
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Sugar Cookie Icing

Reviewed: May 8, 2013
I love this recipe. It works great and looks great and tastes great. I made these for a home school group gathering and received many complements! Thanks for a great recipe!!!!
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