jomama Profile - (16784801)

cook's profile


Home Town: Scnecksville, Pennsylvania, USA
Living In: Allentwon, Pennsylvania, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert
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About this Cook
mama of 4 beautiful children and one hot daddy! love to hear my kids tell me my food is better than grandma's! enjoy cooking for anyone who appreciates good food. thanking God everyday for His many blessings in our lives!
My favorite things to cook
any type of baked good. my family's favorites. any inspiring new recipe. allergy-free food recipes.
My favorite family cooking traditions
shoefly pie! nut toccis! pasta anything!
My cooking triumphs
i consider any meal my kids woof down without a word a triumph. or if my husband eats seconds!
My cooking tragedies
????? can't remember... must have blocked them out!!!
Recipe Reviews 3 reviews
Glazed Meatloaf I
YUMMY! Was looking for a tasty new meatloaf recipe! Found one!! Only changes I made were to use maple syrup instead of sugar in the sauce, add fresh garlic, a little extra onion, and some of the catsup mixture directly in the meat. I also used oats instead of bread crumbs. Results..... AWESOME!!! Whole family ate it up... even the baby! Thank you!!!

13 users found this review helpful
Reviewed On: Jan. 26, 2011
No-Noodle Zucchini Lasagna
This recipe was delicious. My non-zuchinni eating husband and kids loved it even with the changes i made! We are on a dairy free diet right now due to allergies so i omitted the cheese and egg. I did not salt the zucchini beforehand either. I made the sauce very thick and used fresh spinach instead of frozen. I also added rosemary to the sauce. Layered it just as instructed. Next time I will top it with fresh tomato slices. IT WAS YUMMY!!! We will be fighting over the leftovers tomorrow.

3 users found this review helpful
Reviewed On: Aug. 16, 2010
Mom's Zucchini Bread
very yummy recipe! made a few changes. substituted honey for the sugar, added shredded coconut and raisins, and increased the zucchini to 3-4 cups. My kids love it!!!! definitely a keeper!! thanks!!!

0 users found this review helpful
Reviewed On: Jul. 9, 2010
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