I am giving this 4 stars because I followed several other suggestions. I doubled the recipe. I gently cooked shredded carrot, chopped onion and celery in butter while I was boiling the lentils. I added 9 slices of wheat bread to the lentils and veggie mixture, 3 eggs, 1/4 cup ketchup and about 2 tablespoons of the italian season mixture I made. I hand mixed this until well blended. Then put it into one loaf pan and 1 cupcake (6 cups) pan. Baked it at 400* per directions. I made a creamy gravy for it and used up more of my italian season mix to season it. It reminds me of my stuffing that I make at thanksgiving with my turkey. I will be making this again because its delicious!
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I am giving this 4 stars because I followed several other suggestions. I doubled the recipe. I...