I love lemon desserts and this one is wonderful. I LOVE lemon meringue and every birthday a cake with lemon filling. So, I scaled the recipe down to about half the servings, since it's just for 2 and 32 is quite a bit and I think in doing so I accidentally added a tablespoon or two more flour into the lemon mixture - it created a super thin and smooth cake crust top but still had the tender lemon layer underneath that was thick and warm and absolutely delicious! Actually, the thin little cake crust didn't hurt it at all and the bottom crust was tender, buttery and perfect. Next time I'll watch that (the flour) just because I love the appearance of the original. This is SOOOOO good. I ate three straight from the oven - perfect and lemony! YUM!!! Thank you so much for sharing this one!!!
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I love lemon desserts and this one is wonderful. I LOVE lemon meringue and every birthday a...