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Pecan Cups

Reviewed: Jul. 2, 2010
Easy to make and the oohs and ahhhs were pure delight. I used whole wheat pastry flour. I divided up the dough into 18 balls and then spread into cupcake papers spreading it only to the halfway point. i used a spoon to spread the filling in the pastry cup. They were easy, easy to make. I wasn't sure how thick or thin to spread the dough but they all came out fine, no matter how I did it.
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