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Easy Lemon Bars

Reviewed: Aug. 17, 2013
I made these lemon bars - haven't tasted them yet. But one problem I had was that the lemon cake mix was only 15.25 oz, not the 18.25 oz and I could not find a bigger one. I did complain to Betty Crocker. I added a little flour but the topping was still not crumbly and didn't really brown. Don't know how they will taste, but I don't think that there is quite enough filling. I am trying them for a party but may end up eating them myself if they don't turn out right. May have to go back to my mother's recipe which always turns out but is a bit harder.
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