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Make Ahead Toffee Bars

Reviewed: Dec. 2, 2002

This recipe is delicious and so easy! I didn't use the walnuts, but that's all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven.

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11 users found this review helpful

This dough is DELICIOUS! It is so quick, and it tastes great straight out of the bowl. I used it as the base for the make ahead toffee bars. Exactly what I was looking for to give as holiday gifts! Thank you, Lynn.

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6 users found this review helpful

Baked Salmon II

Reviewed: Jul. 21, 2002

My husband gaved this recipe an A+. Throughout the meal and after, he couldn't stop talking about how flavorful it was. Served it with sides of rice and lima beans. I cooked the salmon for 30 minutes and it was perfect. I also used the aluminum foil baking method (I think the steaming makes it more tender) and, as another reader suggested, I added a couple of thin lemon slices to the top of each filet. Delicious and so simple!

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4 users found this review helpful

Garbanzo Stir-Fry

Reviewed: May 3, 2002

Though my husband loved this dish, I thought the oregano and basil overpowered it. He also said there was a little something missing, so when re-heating it we added pepperoni and salt.

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1 user found this review helpful

Black Bean and Corn Salad II

Reviewed: May 3, 2002

My husband LOVED this recipe. It's healthy and it smells delicious. Serve with cold grilled chicken and tortilla chips. Wonderful for a picnic or potluck!

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0 users found this review helpful

Green Salsa

Reviewed: Jan. 14, 2002

I was looking for a green salsa to put on chicken burritos and this salsa was perfect. I had to use canned tomatillos because I couldn't find fresh but it was still delicious and even better the next day! I would recomment adding 1 or 2 teaspoons of kosher salt. A great recipe and easy too. Thank you!

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50 users found this review helpful

French Baguettes

Reviewed: Dec. 30, 2001

I made this bread as one large loaf and used it as the base for French bread pizza. My husband and I ate almost the entire loaf in one sitting! It is a great bread, and turns out much better coming out of the oven than the bread machine. Delicious!

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10 users found this review helpful

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Nov. 24, 2001

I increased the spices by about 1/2 teaspoon each on this recipe and added a teaspoon of ginger and it was great, though maybe a bit dry. Tasted better (and moister) the next day. As for the frosting, I made it but tossed it out and used a butter-based caramel frosting recipe. It's just a matter of preference, but I thought the shortening in the frosting tasted greasy.

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1 user found this review helpful