JEANIEBEAN16 Recipe Reviews (Pg. 1) - Allrecipes.com (1678433)

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JEANIEBEAN16

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Tacos De Matamoros

Reviewed: May 20, 2011
This is a much better way to prepare tacos! I was taught by a friend how to make it a similar way years ago and haven't gone back to those packaged taco seasonings since. Instead of just water I use canned tomatoes (diced, crushed or whole) with all the liquid. If I have fresh tomatoes then I use a blender to liquefy it before adding it to the meat. I add water as needed to cover the meat if there's not enough liquid from the tomatoes. If I don't have a bell pepper on hand sometimes I use a small can of diced chiles that work just as well.
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Porcupines

Reviewed: Jul. 28, 2010
After reading some reviews and mods, I also added 1Tbs of Worcester sauce to the tomato sauce, and an egg to bind the meatball ingredients better. I found that the water made the meatballs too soft when I was forming them. Next time I will add less than 1/2 c. I also chose to simmer it on the stove rather than bake it and they came out just fine. I basted the meatballs with the sauce every once in awhile to keep them moist and to make sure the rice cooked. The last 15 minutes of simmering I added cabbage (quartered into wedges) to the pot. It's kind of like a lazy version of stuffed cabbage rolls.
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Maple Dill Carrots

Reviewed: Aug. 14, 2008
Easy and tastiest glazed carrots I've ever made. I boiled in water until it was cooked to my liking and drained off the water. I used only a tablespoon of butter so it didn't turn out runny like the result of other reviewers. I added an extra tablespoon brown sugar. Also used dried dill and sprinkled as much as I liked.
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Mama's Italian Wedding Soup

Reviewed: Jan. 18, 2008
So easy to make and very tasty with simple ingredients. I omitted the onion and used macaroni pasta because that is what I had on hand. I cooked it separately because I didn't want it to soak up the broth and added at the end. Sprinkled parmesan cheese right before eating and it's sooooo yummy!
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Baked French Fries I

Reviewed: Oct. 19, 2007
I was skeptical because I haven't found a healthy french fry recipe. They always come out burned and tasteless. I used garlic salt instead of onion powder and baked at 400 for 30 minutes (flipping fries halfway through. The results came out perfect for me. I will definitely make this again and again.
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To Die For Blueberry Muffins

Reviewed: May 9, 2002
This is the best blueberry muffin recipe I've ever tried. My boyfriend thought they were store bought muffins and was surprised that I made them. I used frozen blueberries and I didn't have a problem. They were perfect and didn't have that cakey taste. I will definitely make this again and again. Thanks Colleen!
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