After reading some reviews and mods, I also added 1Tbs of Worcester sauce to the tomato sauce, and an egg to bind the meatball ingredients better. I found that the water made the meatballs too soft when I was forming them. Next time I will add less than 1/2 c. I also chose to simmer it on the stove rather than bake it and they came out just fine. I basted the meatballs with the sauce every once in awhile to keep them moist and to make sure the rice cooked. The last 15 minutes of simmering I added cabbage (quartered into wedges) to the pot. It's kind of like a lazy version of stuffed cabbage rolls.
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After reading some reviews and mods, I also added 1Tbs of Worcester sauce to the tomato sauce,...