August Kenza Recipe Reviews (Pg. 1) - Allrecipes.com (16784150)

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August Kenza

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Best Brownies

Reviewed: Feb. 23, 2012
Delicious! Doubled it and put into a 9x13-inch baking pan. Skipped the icing. My favorite brownie recipe!
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1 user found this review helpful

Creole Seasoning Blend

Reviewed: Nov. 13, 2011
Delicious! I use it on veggies, fish, chicken and even pasta.
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Oct. 18, 2011
Delicious! I didn't change a thing but I did have to cook mine longer (about 15 minutes total). I made them larger and ended up with about 28 cookies.
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5 users found this review helpful

Fluffy Biscuits

Reviewed: Sep. 5, 2011
Very good! I even halved the recipe (still using one egg) and it was great. Although, I do think the full recipe makes less than 12 biscuits, so in the future I wouldn't halve it. Also, I replaced the shortening with butter.
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3 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Aug. 18, 2011
Delicious! I used the creole seasoning by Joslyn and had to use dried dill instead of fresh.
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2 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jul. 16, 2011
I used 6 egg whites, replaced the water with milk, and used 1/2 cup lemon juice. I also made sure place the hot custard into the pie and immediately top with the meringue to help cook the bottom of the meringue. Perfect! I like my lemon pie more sour, but my husband doesn't and this was right in the middle.
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4 users found this review helpful

Banana Muffins I

Reviewed: Jul. 3, 2011
They were ok. I thought they needed more flavor though, maybe some cinnamon. I also feel like the amount of baking powder is unusually high compared to other banana muffin recipes.
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4 users found this review helpful

Italian Salad Croutons

Reviewed: Jun. 26, 2011
I didn't have Italian seasoning so I just threw Italian herbs together. Very good though, my husband and I couldn't stop munching on them. They never even made it to a salad.
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5 users found this review helpful

Red Enchilada Sauce

Reviewed: Jun. 26, 2011
Very good! I added a bit more salsa though to thicken is up a bit (1/2 cup total).
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5 users found this review helpful

Rustic Round Herb Bread

Reviewed: Jun. 26, 2011
My entire family loved this. It's not really a bread but a biscuit. I didn't have yogurt, so I replaced it with heavy cream and 1/2 tablespoon of lemon juice. I also skipped the thyme because I was out.
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4 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jun. 26, 2011
Delicious! I will be making these again.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Jun. 23, 2011
This has replaced the seasoning packets in my house. I follow the recipe exactly.
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4 users found this review helpful

Cranberry Sauce

Reviewed: Jun. 23, 2011
Perfect!
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4 users found this review helpful

Corn Tortillas

Reviewed: Jun. 23, 2011
Easy and good!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Jun. 23, 2011
If you like your rice pudding very creamy then you will love this recipe. I used long grain white rice and it came out very well.
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4 users found this review helpful

Fudge Brownies I

Reviewed: Jun. 23, 2011
I love these! And they are very easy to make.
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3 users found this review helpful

Easy Fruit Cobbler

Reviewed: Jun. 23, 2011
Very easy and very good.
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Jun. 23, 2011
Very good, but I think the salt is a bit much. When I make the dry seasoning, I actually remove the salt completely and just add 1/2 teaspoon or so of garlic powder. When I mix the dressing with oil and vinegar, then I add the salt to taste. I also cut the sugar in half.
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6 users found this review helpful

Chewy Granola Bars

Reviewed: Jun. 23, 2011
The flavor is good. I added additional ingredients such as nuts and dates, but like many others, I had trouble with the bars sticking together. I think next time I will increase the honey.
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3 users found this review helpful

Donut Muffins

Reviewed: May 14, 2011
Very good, but I cut the nutmeg back to 1/8 teaspoon. This recipe only made 8 regular size muffins. I also cut the glaze in half and spooned in on each one.
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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