ariadnep Recipe Reviews (Pg. 1) - (16784014)

cook's profile





View All Reviews Learn more

Spiced Pear Bread

Reviewed: Dec. 15, 2011
This is a subtle, spicy, tasty bread, although I can't give it five stars because I didn't follow the recipe exactly. I added an extra teaspoon of cinnamon, about 3 shakes of cayenne, some nutmeg and around 5 counts of orange blossom honey. We also added walnuts and reserved about a can's worth of the pear juice instead of draining all of it so I could make a glaze for the bread. It was done after about 45 minutes in the oven, and then we glazed it. To make the glaze: Melt 2 T butter on the stove. Add 4 T pear juice and a packed 1/4 cup of brown sugar. Let it boil until it coats the back of a spoon. Then poke holes in the bread with a fork and pour the glaze over with a spoon, smoothing it (pastry brushes work well for this) where it pools up. It has a really subtle flavor, but it's good bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Hot Chocolate

Reviewed: Oct. 6, 2010
I used two and a half cups of skim milk, a cup of cream, six squares of chocolate and added a little chili powder and a little vanilla. I omitted the egg. An excellent base, though, for alterations.
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States